Ecological Harvesting
Ecological harvesting is a forest management approach that focuses on using harvesting techniques that maintain or restore the ecological health of the forest ecosystem while still achieving economic or resource goals, such as timber or other forest products.
In comparison to traditional harvesting, our ecological harvesting methods with light-weight equipment prioritize environmental sustainability, biodiversity, and long-term forest resilience over short-term economic gain.
Mechanized Pre-Commercial Thinning
Mechanized pre-commercial thinning (MPCT) refers to the use of specialized machinery to thin young forest stands before they reach commercial size.
MPCT allows for the allocation of more resources, such as light, water, and nutrients, for remaining (and more desirable) tree species. This helps in enhancing the health and long-term productivity/growth potential of young forests.
Restoration Thinning
Restoration thinning is a forest management practice aimed at improving the ecological health and resilience of a forest ecosystem.
The goal of restoration thinning is to restore the forest to a more natural, functional state, enhancing biodiversity, soil health, water quality, and ecosystem processes. Typically, this process is used in more mature forests that have been degraded or altered by factors such as overstocking, pest infestations, disease, invasive species, or unnatural fire suppression practices.